Shahi Chicken Biryani Recipe: How to make Chicken Biryani?

Shahi Chicken Biryani is a regal dish that embodies the rich culinary heritage of India. This fragrant, flavorful biryani is made with succulent pieces of chicken, aromatic basmati rice, and a blend of spices that create a delightful harmony of taste and texture. The addition of boiled eggs enhances its richness, making it a complete meal in itself. With its vibrant colors and enticing aroma, Shahi Chicken Biryani is perfect for special occasions or a comforting family dinner.

Ingredients:

To make a delicious Shahi Chicken Biryani in under 30 minutes, gather the following ingredients:

For the Chicken Marinade:

• 500 grams chicken, cut into pieces (preferably bone-in for more flavor)
• 1 cup plain yogurt
• 2 tablespoons ginger-garlic paste
• 1 tablespoon red chili powder (adjust to taste)
• 1 teaspoon turmeric powder
• 1 tablespoon garam masala
• 1 tablespoon lemon juice
• Salt to taste

For the Rice:

• 2 cups basmati rice
• 4 cups water
• 2-3 whole cloves
• 2-3 green cardamom pods
• 1-2 bay leaves
• 1 stick cinnamon
• Salt to taste

For the Biryani:

• 2 tablespoons ghee (clarified butter) or oil
• 1 large onion, thinly sliced
• 2-3 green chilies, slit
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh coriander leaves
• 4 boiled eggs, halved
• Fried onions (for garnish)
• Saffron strands soaked in 2 tablespoons warm milk (optional)
• Lemon wedges (for serving)

Instructions:

Step 1: Marinate the Chicken

1. In a large bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, lemon juice, and salt.
2. Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and let it marinate for at least 15 minutes while you prepare the rice.

Step 2: Prepare the Rice

1. Rinse the basmati rice under cold water until the water runs clear to remove excess starch. Soak the rice in water for 20 minutes, then drain.
2. In a large pot, bring 4 cups of water to a boil. Add the soaked rice, whole cloves, cardamom pods, bay leaves, cinnamon stick, and salt.
3. Cook the rice for about 5-7 minutes until it is 70% cooked (the rice should still have a bite). Drain the rice and set it aside.

Step 3: Cook the Chicken

1. In a heavy-bottomed pot, heat ghee or oil over medium heat. Add the sliced onions and sauté until they turn golden brown.
2. Add the marinated chicken and green chilies to the pot. Cook for about 8-10 minutes, stirring occasionally, until the chicken is cooked through and the oil starts to separate from the gravy.
3. Add the chopped mint and coriander leaves, stirring well to combine.

Step 4: Layer the Biryani

1. Reduce the heat to low. Spread the partially cooked rice evenly over the chicken mixture.
2. If using saffron, drizzle the saffron milk over the rice for added color and flavor.
3. Gently layer the boiled egg halves on top of the rice and sprinkle some fried onions for garnish.

Step 5: Final Cooking

1. Cover the pot with a tight-fitting lid. You can seal the edges with a damp kitchen towel to trap the steam.
2. Cook on low heat for 10-12 minutes, allowing the flavors to meld and the rice to finish cooking.

Step 6: Serve

1. Once done, remove from heat and let it rest for 5 minutes before opening the lid.
2. Gently fluff the biryani with a fork, being careful not to break the rice grains.
3. Serve hot with lemon wedges and your choice of raita or salad.

Serving Suggestions:

Shahi Chicken Biryani is a complete meal on its own, but you can elevate the dining experience by serving it with:

• Raita: A cooling yogurt-based side that complements the spices in the biryani.
• Salad: A fresh cucumber and onion salad adds a refreshing crunch.
• Beverages: Pair with a chilled lassi or a refreshing mint lemonade for a delightful meal.

Nutritional Information:

Shahi Chicken Biryani is not only delicious but also offers several nutritional benefits:

• Protein: Chicken provides a good source of lean protein, essential for muscle repair and growth.
• Vitamins and Minerals: The addition of yogurt and fresh herbs contributes vitamins A, C, and K, along with calcium and iron.
• Carbohydrates: Basmati rice is a source of complex carbohydrates, providing energy for daily activities.
• Healthy Fats: Ghee adds healthy fats, which can be beneficial in moderation.

FAQs:

1. Can I make Shahi Chicken Biryani with boneless chicken?
Yes, you can use boneless chicken, but reduce the cooking time as boneless chicken cooks faster than bone-in pieces.

2. Can I prepare this biryani in advance?
While biryani is best served fresh, you can prepare the chicken and rice separately and layer them just before serving to maintain freshness.

3. Is there a vegetarian version of Shahi Biryani?
Absolutely! You can replace chicken with vegetables or paneer and follow the same recipe for a delicious vegetarian biryani.

4. Can I use brown rice instead of basmati rice?
Yes, but keep in mind that brown rice takes longer to cook, so adjust the cooking time accordingly.

5. How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Conclusion:

Shahi Chicken Biryani is a delightful dish that brings together a medley of flavors and textures, making it a favorite among many. With this quick and easy recipe, you can impress your family and friends without spending hours in the kitchen. Enjoy the royal taste of Shahi Chicken Biryani any day of the week!