The delicious flavors and aroma of Kerala-style beef curry will enchant your taste buds! You can enjoy this curry with plain rice or porotta. To make the Kerala-style beef curry recipe, heat coconut oil in a clay pot. Add mustard seeds and fenugreek seeds and let them splutter. Add the chopped onion, curry leaves, and tomatoes and cook for 2 minutes. Once it’s soft, remove it from the heat and allow it to cool.

Then, add the coconut milk and the beef and simmer for about an hour. The coconut milk will help the beef tenderize and prevent it from drying out. This curry can also be frozen for up to three months. If you want to reheat it, you can do so in the microwave or on the stove. Note: While the curry has a slight cornflour note, it disappears once cooked. This recipe also includes a half cup of rice, enough for four people.

For a healthy heart meal, be sure to eat red meat less often and include vegetables in your Kerala-style curry. In addition to avoiding red meat, it is important to exercise regularly to burn off extra calories and maintain a healthy weight. Kerala style beef curry is quite spicy, so you’ll want to pair it with some neer dosa or rice to complement the flavors. In addition to beef, you can serve it with other traditional dishes such as kappas or Vellayappam.

After you’ve prepared your curry, you’ll want to add sliced onions, garlic, ginger, and shallots. You’ll also need some coconut oil. After the onions have been sliced, add curry leaves and onion. Then, add the beef and stir to coat it well. Serve with rice, roti, or chapati. This curry will satisfy your taste buds, and make you crave for more!

If you’re looking for a new way to prepare the spiciest beef curry you’ve ever tasted, you’ll be surprised by the ease with which this dish comes together. This spicy stew is a perfect accompaniment for rice, appams, and parotta. Try it with your favorite ghee rice! The rich, aromatic taste will make your mouth water. It’s a portion of incredible comfort food that’s sure to impress your friends. It’s also one of the most popular and easy-to-make recipes for dinner!

You can even use canned beef to make this delicious dish at home! Make sure the beef is completely washed before you cook it. Then, marinate the beef in the spices for 30 minutes. Once the beef is tender, you can serve it as is or allow it to cool before serving. Depending on your preference, you can even pressure cook this dish if you prefer!