Medovik Honey Cake Recipe
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Medovik (Honey Cake) Recipe: How to make Russian Medovik?

ByFood & Recipes Channel

Medovik, a classic Russian honey cake, is a symphony of rich flavors and layers of delicate textures. Known for its harmonious blend of honey and creamy filling, Medovik boasts a moist and tender crumb layered with a luscious, tangy sour cream frosting. This dessert is cherished for its simplicity, elegance, and the way its flavors meld together over time. While traditional recipes often require hours of preparation, this recipe streamlines the process, allowing you to enjoy this timeless treat in under 30 minutes without sacrificing quality or flavor.

Ingredients

For the Cake Layers:

  • Honey (preferably natural): 3 tablespoons
  • Butter (unsalted): 100 grams
  • Granulated Sugar: ½ cup (100 grams)
  • Eggs: 2 large
  • All-Purpose Flour: 2 cups (250 grams), sifted
  • Baking Soda: 1 teaspoon
  • Salt: 1 pinch

For the Cream Filling:

  • Sour Cream (full-fat): 2 cups (480 grams)
  • Heavy Cream: ½ cup (120 ml), whipped to soft peaks
  • Honey: 2 tablespoons
  • Powdered Sugar: 2 tablespoons (optional, for added sweetness)
  • Vanilla Extract: 1 teaspoon

Optional Garnishes:

  • Crushed nuts (e.g., walnuts or hazelnuts)
  • Grated dark chocolate
  • Fresh berries (for serving)

Instructions

Step 1: Prepare the Dough

  1. In a heatproof bowl, combine honey, butter, and sugar. Place the bowl over a pot of simmering water (double boiler method) and stir until the sugar dissolves and the mixture is smooth.
  2. Remove from heat and whisk in the eggs one at a time, ensuring they incorporate fully before adding the next.
  3. Add baking soda and a pinch of salt. Stir well; the mixture will foam slightly.
  4. Gradually fold in sifted flour to form a soft dough. The dough should be pliable but not sticky.

Step 2: Roll and Bake the Cake Layers

  1. Divide the dough into 6–8 equal portions. Roll each portion into a thin circle (approximately 6–8 inches in diameter) on a floured surface.
  2. Transfer each circle onto a parchment-lined baking sheet.
  3. Bake in a preheated oven at 350°F (175°C) for 5–7 minutes or until golden brown. Keep a close watch as the layers bake quickly.
  4. Let the layers cool on a wire rack. Save the trimmings for later use.

Step 3: Prepare the Cream Filling

  1. In a large mixing bowl, whisk sour cream, honey, and vanilla extract until smooth.
  2. Gently fold in the whipped heavy cream for a light and airy texture.
  3. Adjust sweetness with powdered sugar if desired.

Step 4: Assemble the Cake

  1. Place one cake layer on a serving plate and spread an even layer of cream filling over it.
  2. Repeat with remaining layers, generously coating the top and sides with the cream mixture.
  3. Crush the saved trimmings into fine crumbs and use them to coat the sides and top of the cake.

Step 5: Final Touch

  1. Garnish with crushed nuts, grated chocolate, or fresh berries for an elegant finish.
  2. Allow the cake to rest in the refrigerator for at least 2 hours (or overnight) to let the flavors meld together.

Serving Suggestions

  • Serve chilled with a cup of hot tea or coffee.
  • Pair it with a dollop of whipped cream or a scoop of vanilla ice cream.
  • For festive occasions, dust the top with powdered sugar and adorn with edible flowers.

Nutritional Information (Per Serving, Approx.)

  • Calories: 320
  • Protein: 5g
  • Fat: 16g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Sugar: 20g
  • Sodium: 120mg

Tips and Insights

  1. Time-Saving Alternative: Use pre-made honey graham crackers as layers if you’re short on time.
  2. Texture Enhancement: Toast the flour lightly before incorporating it into the dough for a nutty flavor.
  3. Make Ahead: Medovik tastes even better after resting for a day or two in the refrigerator.
  4. Substitutions: Greek yogurt can replace sour cream for a lighter filling, while agave syrup works as a honey substitute.
  5. Presentation: Use a ring mold to create a neat, round shape for professional-level aesthetics.

Medovik is a cake that embodies nostalgia, craftsmanship, and pure culinary joy. This streamlined recipe ensures anyone, from beginners to seasoned bakers, can craft this masterpiece effortlessly. Whether for celebrations or casual indulgence, Medovik promises a melt-in-your-mouth experience that lingers long after the last bite.

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