Bedmi Puri & Aloo Sabzi is a delightful North Indian dish that combines the flaky, spiced deep-fried bread known as Bedmi Puri with a hearty and flavorful potato curry, Aloo Sabzi. The puris are made with a blend of whole wheat flour and urad dal (black gram), giving them a unique taste and texture that…
Rajma, a beloved North Indian dish, features tender kidney beans simmered in a rich, spiced tomato gravy. This hearty vegetarian meal is not only comforting and filling but also packed with flavor. The combination of aromatic spices, creamy beans, and a hint of tang from tomatoes makes rajma a staple in many Indian households. It’s…
Palak Paneer is a beloved North Indian dish that beautifully combines the earthy taste of spinach with soft, creamy cubes of paneer cheese. This dish is characterized by its rich green color and vibrant flavor, making it not only a feast for the eyes but also a delight for the palate. With its creamy texture,…
Malai Kofta is a popular North Indian dish that features delicious, soft dumplings made from paneer (Indian cottage cheese) and vegetables, known as koftas, simmered in a rich and creamy tomato-based gravy. This dish stands out for its luxurious flavor profile, with the koftas offering a delightful contrast to the smooth, mildly spiced curry sauce….
Welcome to the World of Kerala Chicken Curry If you’ve ever dreamt of experiencing the bold, tropical flavors of South India, Kerala-style Chicken Curry is your golden ticket! This dish is not just food—it’s a cultural experience served on a plate. Rich with spices, creamy from coconut milk, and perfectly balanced with a hint of…
Why Cucumber Raita Deserves a Spot on Your Plate Ever had a plate of spicy biryani and felt like you needed something to calm the heat? That’s exactly where cucumber raita shines! This cooling yogurt-based side dish is a lifesaver during hot Indian summers and spice-loaded meals. With the crunch of fresh cucumber, the richness…
Dal Makhani is a beloved dish from North India known for its rich, creamy texture and robust flavors. This dish features black lentils (urad dal) and kidney beans (rajma) slow-cooked to perfection and simmered in a luscious mixture of butter and cream. Unlike many lentil dishes, Dal Makhani is characterized by its unique balance of…