Korean Fried Chicken Recipe - Kerala Food Channel
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Korean Fried Chicken Recipe: How to make Korean Fried Chicken?

ByFood & Recipes Channel

Korean fried chicken is a culinary delight that stands out for its incredibly crispy exterior and juicy, tender meat. Marinated in a blend of traditional Korean flavors and coated in a light batter, this dish is double-fried for an unmatched crunch. Tossed in a sweet and spicy sauce, Korean fried chicken offers a perfect balance of flavors that tantalizes the taste buds. Whether enjoyed as a snack, appetizer, or main dish, this recipe is sure to impress family and friends alike.

Ingredients

For the Chicken:

  • 2 pounds of chicken wings or drumsticks
  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • Vegetable oil (for frying)

For the Sauce:

  • 1/2 cup gochujang (Korean chili paste)
  • 1/4 cup honey or maple syrup
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds (for garnish)
  • 2 green onions, chopped (for garnish)

Instructions

Step 1: Marinate the Chicken

  1. Prepare the Chicken: Rinse the chicken wings or drumsticks under cold water and pat them dry with paper towels. This helps the coating stick better.
  2. Season: In a large bowl, combine the chicken with salt, pepper, garlic powder, and onion powder. Mix well and let it marinate for at least 10 minutes. For deeper flavor, marinate for up to 30 minutes in the refrigerator.

Step 2: Prepare the Coating

  1. Mix Dry Ingredients: In a separate bowl, whisk together the flour, cornstarch, baking powder, and paprika.
  2. Coat the Chicken: Dredge each piece of marinated chicken in the flour mixture, ensuring they are fully coated. Shake off any excess flour.

Step 3: Fry the Chicken

  1. Heat the Oil: In a large, deep skillet or pot, heat about 2 inches of vegetable oil over medium-high heat (around 350°F or 175°C).
  2. Fry the First Batch: Carefully add the chicken pieces in batches, making sure not to overcrowd the pan. Fry for about 8-10 minutes until golden brown and crispy. Use a slotted spoon to remove the chicken and place it on a paper towel-lined plate to drain excess oil.
  3. Double Fry for Extra Crispiness: Let the chicken rest for a few minutes, then return it to the oil for another 2-3 minutes to achieve an extra crispy texture. Remove and drain again.

Step 4: Make the Sauce

  1. Combine Ingredients: In a small saucepan, combine gochujang, honey, soy sauce, rice vinegar, minced garlic, and sesame oil. Heat over medium-low heat, stirring until the sauce is well combined and slightly thickened (about 3-5 minutes).

Step 5: Toss the Chicken

  1. Coat the Chicken: In a large bowl, toss the fried chicken pieces with the sauce until well coated.
  2. Garnish: Sprinkle with sesame seeds and chopped green onions for added flavor and presentation.

Serving Suggestions

Korean fried chicken is best served hot and crispy. Pair it with:

  • Sides: Pickled radishes, coleslaw, or a simple cucumber salad for a refreshing contrast.
  • Beverages: Enjoy it with a cold Korean beer, soju, or a light, crisp white wine.

Nutritional Information

Korean fried chicken can be a delicious treat when enjoyed in moderation. Here’s a brief overview of its nutritional benefits:

  • Protein: Chicken is a great source of lean protein, essential for muscle repair and growth.
  • Vitamins and Minerals: Ingredients like garlic and green onions provide antioxidants and vitamins.
  • Healthy Fats: While frying adds calories, using vegetable oil in moderation can provide healthy fats.

FAQs

  1. Can I use boneless chicken for this recipe?
    • Yes! Boneless chicken thighs or breasts can be used. Adjust the cooking time as boneless pieces will cook faster.
  2. What can I substitute for gochujang?
    • If gochujang is unavailable, you can use a mix of sriracha and miso paste for a similar flavor profile. Adjust the sweetness with honey or sugar.
  3. How do I make the chicken spicier?
    • Increase the amount of gochujang in the sauce or add a pinch of cayenne pepper to the flour mixture for extra heat.
  4. Can I bake the chicken instead of frying it?
    • Yes! For a healthier version, bake the coated chicken at 400°F (200°C) for about 25-30 minutes, flipping halfway through, until crispy.
  5. How do I store leftovers?
    • Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to maintain crispiness.

Conclusion

Korean fried chicken is a delightful dish that can be made in under 30 minutes, perfect for busy weeknights or entertaining guests. With its addictive crunch and flavorful sauce, this recipe is sure to become a favorite in your household. Enjoy the process of making this dish and the delicious results that follow!

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