Tamil Nadu’s Traditional Ice Biriyani (Pazhaya Kanji): A Forgotten Superfood for Gut Health
What is Ice Biriyani? (Also Known as Pazhaya Kanji or Fermented Rice) If you’ve ever wandered through the early morning kitchens of rural South India,…
Homemade Appams (No Yeast!) – Soft and Fluffy Palappam
What Makes Appams So Irresistibly Special? If you’ve ever enjoyed a South Indian breakfast, chances are you’ve tasted the magic of Appams—those beautifully laced rice…
Kerala’s Traditional Food: A Flavorful Journey Through God’s Own Country
Welcome to the Heart of Kerala Cuisine Have you ever tasted food that feels like a story on your tongue? That’s exactly what Kerala’s traditional…
Kerala Parotta Recipe: How to make Kerala Parotta?
Kerala egg Parotta is a delightful twist on the traditional Kerala Parotta, incorporating eggs into the dough for an extra layer of softness and richness….
Bedmi Puri and Aloo Sabzi Recipe: How to make?
Bedmi Puri & Aloo Sabzi is a delightful North Indian dish that combines the flaky, spiced deep-fried bread known as Bedmi Puri with a hearty…
Butter Naan Recipe: How to make Butter Naan?
Butter naan is a delightful Indian flatbread that is soft, pillowy, and enriched with butter, making it a perfect accompaniment to various curries and dishes….
Authentic Kerala Chicken Curry Recipe | A Spicy Coconut Delight from South India
Welcome to the World of Kerala Chicken Curry If you’ve ever dreamt of experiencing the bold, tropical flavors of South India, Kerala-style Chicken Curry is…
Kerala Style Fish Curry Recipe (Meen Curry) – A Spicy & Soulful South Indian Delight
Introduction: Why Kerala Fish Curry is a Must-Try If you love bold flavors and coastal cuisine, then Kerala Style Fish Curry (or Meen Curry) deserves…