Mutton Bake Cookie Recipe: How to make Mutton Bake Cookie?

Mutton bake cookies are a unique twist on traditional cookies, combining the rich, savory flavors of mutton with the comforting texture of baked goods. These cookies are not only delicious but also offer a delightful contrast between the tender meat and the crisp edges. Perfect for adventurous eaters, they make a great snack or appetizer and are sure to impress guests with their originality. Infused with spices and herbs, each bite is a burst of flavor that showcases the versatility of mutton in a fun and unexpected way.

Ingredients:

• For the Mutton Filling:
  • 1 cup ground mutton (preferably lean)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chili powder (adjust to taste)
  • Salt and pepper to taste
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon olive oil
• For the Cookie Dough:
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/4 cup grated Parmesan cheese (optional, for added flavor)

Instructions:

Step 1: Prepare the Mutton Filling

1. Heat the Olive Oil: In a skillet, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 3-4 minutes).
3. Cook the Mutton: Add the ground mutton to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
4. Add Spices: Stir in the ginger paste, cumin, coriander, chili powder, salt, and pepper. Mix well and cook for another 2-3 minutes until fragrant.
5. Finish the Filling: Remove from heat, stir in the chopped cilantro, and let it cool while you prepare the cookie dough.

Step 2: Make the Cookie Dough

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars: In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
4. Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. If using, fold in the grated Parmesan cheese.

Step 3: Assemble the Cookies

1. Scoop the Dough: Using a cookie scoop or tablespoon, take a portion of cookie dough and flatten it in your palm.
2. Add Filling: Place about a teaspoon of the mutton filling in the center of the flattened dough.
3. Seal the Cookie: Carefully fold the dough over the filling, pinching the edges to seal it completely. Roll it into a ball and place it on the prepared baking sheet.
4. Repeat: Continue until all dough and filling are used, spacing the cookies about 2 inches apart on the baking sheet.

Step 4: Bake

1. Bake the Cookies: Bake in the preheated oven for 15-18 minutes, or until the edges are golden brown.
2. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions:

Serve these mutton bake cookies warm, accompanied by a fresh yogurt dip or a spicy chutney for an extra kick. They pair wonderfully with a light salad or roasted vegetables. For beverages, consider serving with a chilled mint lemonade or a refreshing yogurt drink to balance the savory flavors of the cookies.

Nutritional Information:

• Calories: Approximately 180 calories per cookie (depending on size and specific ingredients used)
• Protein: 8g (from mutton and cheese)
• Fat: 10g (mostly from butter and mutton)
• Carbohydrates: 16g
• Fiber: 1g
• Vitamins and Minerals: Rich in iron from mutton, along with vitamins A and C from herbs and spices.

These cookies offer a protein-packed snack that can be enjoyed any time of day. The use of mutton not only adds flavor but also provides essential nutrients, making these cookies a more wholesome option compared to traditional sweet cookies.

FAQs:

1. Can I use other types of meat instead of mutton?
   • Yes, you can substitute ground lamb, beef, or even chicken for a different flavor profile.
2. How can I make these cookies vegetarian?
   • You can replace the mutton filling with a mixture of sautéed mushrooms, spinach, and cheese for a delicious vegetarian version.
3. Can I prepare the filling in advance?
   • Absolutely! The mutton filling can be prepared up to two days ahead of time and stored in the refrigerator until you’re ready to assemble the cookies.
4. What is the best way to store leftover cookies?
   • Store any leftover cookies in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
5. Are these cookies suitable for special diets?
   • These cookies contain gluten and dairy, so they may not be suitable for those with celiac disease or lactose intolerance. Adjustments can be made for gluten-free flour and dairy alternatives.

Conclusion

Mutton bake cookies are a delightful fusion of savory and sweet, bringing a new twist to traditional baking. With their unique flavor and easy preparation, they are perfect for any occasion. Whether you’re looking to impress guests or simply enjoy a new culinary adventure, these cookies are sure to become a favorite in your recipe repertoire. Enjoy the cooking process and the delicious results!