Muradabadi Mutton Biryani Recipe: How to make Mutton Biryani?

Muradabadi Mutton Biryani is a fragrant and rich dish that showcases the culinary heritage of Muradabad, a city in northern India known for its delectable biryanis. This dish beautifully marries tender mutton with aromatic basmati rice, infused with an array of spices that tantalize the taste buds. The mutton is marinated to perfection, ensuring every bite is succulent and bursting with flavor. The captivating aroma of saffron and fresh herbs elevates this biryani to a dish that is not just a meal, but a culinary experience, perfect for festive occasions or a delightful family dinner.

Ingredients

For the Mutton Marinade:

• 500 grams mutton (bone-in, cut into pieces)
• 1 cup yogurt
• 2 tablespoons ginger-garlic paste
• 2-3 green chilies, slit
• 1 teaspoon red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon garam masala
• 1 tablespoon coriander powder
• 1 tablespoon lemon juice
• Salt, to taste
• 2 tablespoons chopped mint leaves
• 2 tablespoons chopped coriander leaves
• 2-3 tablespoons oil

For the Rice:

• 2 cups basmati rice
• 4 cups water
• 2-3 green cardamoms
• 3-4 cloves
• 1-2 bay leaves
• 1 cinnamon stick
• Salt, to taste

For Layering and Garnishing:

• 1 large onion, thinly sliced and fried till golden brown
• 1 tablespoon saffron strands (optional)
• 2 tablespoons warm milk (for saffron)
• 2-3 tablespoons ghee (clarified butter)
• Additional chopped mint and coriander leaves for garnish

Instructions

Step 1: Marinate the Mutton

1. In a large mixing bowl, combine yogurt, ginger-garlic paste, green chilies, red chili powder, turmeric powder, garam masala, coriander powder, lemon juice, salt, and chopped herbs. Mix thoroughly.
2. Add the mutton pieces to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 30 minutes (the longer, the better for flavor infusion).

Step 2: Prepare the Rice

1. Rinse the basmati rice under cold water until the water runs clear, then soak in water for 20 minutes.
2. In a large pot, bring 4 cups of water to a boil.
3. Add the soaked rice, salt, green cardamoms, cloves, bay leaves, and cinnamon stick to the boiling water.
4. Cook the rice until it’s about 70% cooked (approximately 8-10 minutes), then drain and set aside.

Step 3: Cook the Mutton

1. In a heavy-bottomed pot or pressure cooker, heat oil over medium heat.
2. Once hot, add the marinated mutton (reserve excess marinade) and sear until browned (about 5-7 minutes).
3. If using a pressure cooker, add 1/2 cup of water, cover, and cook for about 15-20 minutes or until the mutton is tender. If using a pot, cover and cook on low heat until cooked through, adding a little water if necessary.

Step 4: Layer the Biryani

1. Once the mutton is cooked, remove it from the heat. If using a pot, fluff the meat with a fork.
2. In the same pot or a large baking dish, layer half of the partially cooked rice at the bottom.
3. Add the cooked mutton evenly over the rice, followed by the reserved marinade, then the fried onions, half of the saffron-infused milk (if using), and a sprinkle of mint and coriander.
4. Top with the remaining rice, drizzle with ghee, the rest of the saffron milk, and garnish with extra herbs.

Step 5: Dum Cooking (Final Cooking)

1. Cover the pot tightly with a lid (you can seal it with dough to trap the steam) and cook on a low flame for about 15-20 minutes. This “dum” method allows the flavors to meld beautifully.
2. Turn off the heat and let it rest for another 5-10 minutes before opening.

Step 6: Serve

1. Gently fluff the biryani with a fork to mix the layers without breaking the rice.
2. Serve hot, garnished with fried onions, mint, and coriander.

Serving Suggestions

• Serve Muradabadi Mutton Biryani with a side of raita (yogurt sauce), salad, or a tangy pickled onion.
• Complement with drinks like mint lemonade or a lassi for a refreshing touch.

Nutritional Information

Muradabadi Mutton Biryani is a balanced dish that provides:

• Protein: The mutton offers a significant amount of protein, essential for muscle building and repair.
• Carbohydrates: Basmati rice is a good source of complex carbohydrates that provide energy.
• Vitamins and Minerals: Ingredients such as mint, coriander, and various spices contribute vitamins, antioxidants, and minerals, enhancing overall health.
• Healthy Fats: Ghee adds a source of healthy fats, which can aid in the absorption of fat-soluble vitamins.

FAQs

1. What type of mutton is best for biryani?
   • Bone-in mutton is preferred as it adds richness and flavor to the dish. Choose cuts like lamb shoulder or leg for tenderness.
2. Can I use chicken instead of mutton?
   • Yes, you can substitute mutton with chicken; however, adjust the cooking times, as chicken cooks faster.
3. How can I make this dish vegetarian?
   • Substitute mutton with mixed vegetables like potatoes, carrots, and peas, and use vegetable stock instead of water for cooking rice.
4. Can I prepare Muradabadi Mutton Biryani in advance?
   • Yes, you can prepare the mutton and rice separately ahead of time and assemble just before serving.
5. Is it possible to make this dish without saffron?
   • Yes, saffron adds color and flavor, but it can be omitted or substituted with turmeric for color.

Conclusion

Muradabadi Mutton Biryani is more than just a meal; it’s a celebration of flavors and tradition. With its hearty ingredients and delightful spices, this dish promises to impress your family and guests, making it a must-try in every home cook’s repertoire. Enjoy the process of creating this aromatic masterpiece, and savor the joyous explosions of flavor with every bite!