Indulge in the classic comfort of homemade chocolate chip cookies that are not only quick to prepare but also packed with flavor and a hint of healthiness. These cookies boast a golden-brown exterior with a soft, chewy center, perfectly balanced by the rich, melty chocolate chips. What sets this recipe apart is its use of wholesome ingredients, making it a delightful treat that you can feel good about enjoying. Whether you’re baking for a family gathering, a cozy night in, or simply to satisfy your sweet tooth, these chocolate chip cookies are sure to impress!
Ingredients:
- 1 cup (120g) whole wheat flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115g) unsalted butter, softened
- 1/4 cup (50g) coconut sugar
- 1/4 cup (50g) brown sugar, packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup (90g) dark chocolate chips (preferably 70% cocoa or higher)
- 1/4 cup (30g) chopped walnuts or pecans (optional)
Instructions:
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup. - Mix Dry Ingredients:
In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside. - Cream the Butter and Sugars:
In a large mixing bowl, use an electric mixer to cream the softened butter, coconut sugar, and brown sugar together until light and fluffy, about 2-3 minutes. - Add Egg and Vanilla:
Beat in the egg and vanilla extract until well combined. Scrape down the sides of the bowl as needed. - Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. The dough should be thick and slightly sticky. - Fold in Chocolate Chips and Nuts:
Gently fold in the dark chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough. - Scoop the Dough:
Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading. - Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. The cookies will continue to firm up as they cool. - Cool:
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. - Enjoy:
Once cooled, enjoy your delicious chocolate chip cookies with a glass of milk or your favorite beverage!
Serving Suggestions:
Serve these chocolate chip cookies warm, straight from the oven, or allow them to cool and store them in an airtight container for a delightful treat throughout the week. Pair them with a glass of cold milk, a scoop of vanilla ice cream, or even a warm cup of coffee or tea for a perfect afternoon snack.
Nutritional Information:
These chocolate chip cookies are a healthier twist on the classic recipe, featuring whole wheat flour and coconut sugar, which provide more fiber and nutrients than traditional all-purpose flour and white sugar. Each cookie (based on a batch of 12) contains approximately:
- Calories: 120
- Protein: 2g
- Fat: 7g
- Carbohydrates: 13g
- Fiber: 1g
- Sugar: 5g
These cookies are a good source of energy and can be enjoyed in moderation as part of a balanced diet.
FAQs:
- Can I substitute the whole wheat flour with all-purpose flour?
Yes, you can use all-purpose flour if you prefer a lighter texture. The cookies may be slightly less nutritious, but they will still be delicious! - What can I use instead of coconut sugar?
You can substitute coconut sugar with brown sugar or cane sugar. However, keep in mind that coconut sugar has a lower glycemic index. - How do I store leftover cookies?
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them. - Can I make these cookies vegan?
Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter or coconut oil. - What’s the best way to prevent cookies from spreading too much?
Make sure your butter is softened but not melted, and chill the cookie dough for about 15-30 minutes before baking to help them hold their shape.
With this easy and quick chocolate chip cookie recipe, you can enjoy a classic treat that satisfies your sweet cravings while still being mindful of your health. Happy baking!