Chocolate Chip Cookie Recipe: How to make Chocolate Chip Cookie?

Indulge in the classic comfort of homemade chocolate chip cookies that are not only quick to prepare but also packed with flavor and a hint of healthiness. These cookies boast a golden-brown exterior with a soft, chewy center, perfectly balanced by the rich, melty chocolate chips. What sets this recipe apart is its use of wholesome ingredients, making it a delightful treat that you can feel good about enjoying. Whether you’re baking for a family gathering, a cozy night in, or simply to satisfy your sweet tooth, these chocolate chip cookies are sure to impress!

Ingredients:

• 1 cup (120g) whole wheat flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (115g) unsalted butter, softened
• 1/4 cup (50g) coconut sugar
• 1/4 cup (50g) brown sugar, packed
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1/2 cup (90g) dark chocolate chips (preferably 70% cocoa or higher)
• 1/4 cup (30g) chopped walnuts or pecans (optional)

Instructions:

1. Preheat the Oven:
   Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Mix Dry Ingredients:
   In a medium bowl, whisk together the whole wheat flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars:
   In a large mixing bowl, use an electric mixer to cream the softened butter, coconut sugar, and brown sugar together until light and fluffy, about 2-3 minutes.
4. Add Egg and Vanilla:
   Beat in the egg and vanilla extract until well combined. Scrape down the sides of the bowl as needed.
5. Combine Wet and Dry Ingredients:
   Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix. The dough should be thick and slightly sticky.
6. Fold in Chocolate Chips and Nuts:
   Gently fold in the dark chocolate chips and chopped nuts (if using) until evenly distributed throughout the dough.
7. Scoop the Dough:
   Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
8. Bake:
   Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. The cookies will continue to firm up as they cool.
9. Cool:
   Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Enjoy:
    Once cooled, enjoy your delicious chocolate chip cookies with a glass of milk or your favorite beverage!

Serving Suggestions:

Serve these chocolate chip cookies warm, straight from the oven, or allow them to cool and store them in an airtight container for a delightful treat throughout the week. Pair them with a glass of cold milk, a scoop of vanilla ice cream, or even a warm cup of coffee or tea for a perfect afternoon snack.

Nutritional Information:

These chocolate chip cookies are a healthier twist on the classic recipe, featuring whole wheat flour and coconut sugar, which provide more fiber and nutrients than traditional all-purpose flour and white sugar. Each cookie (based on a batch of 12) contains approximately:

• Calories: 120
• Protein: 2g
• Fat: 7g
• Carbohydrates: 13g
• Fiber: 1g
• Sugar: 5g

These cookies are a good source of energy and can be enjoyed in moderation as part of a balanced diet.

FAQs:

1. Can I substitute the whole wheat flour with all-purpose flour?
   Yes, you can use all-purpose flour if you prefer a lighter texture. The cookies may be slightly less nutritious, but they will still be delicious!
2. What can I use instead of coconut sugar?
   You can substitute coconut sugar with brown sugar or cane sugar. However, keep in mind that coconut sugar has a lower glycemic index.
3. How do I store leftover cookies?
   Store the cookies in an airtight container at room temperature for up to a week. For longer storage, consider freezing them.
4. Can I make these cookies vegan?
   Yes! You can substitute the egg with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and use vegan butter or coconut oil.
5. What’s the best way to prevent cookies from spreading too much?
   Make sure your butter is softened but not melted, and chill the cookie dough for about 15-30 minutes before baking to help them hold their shape.

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With this easy and quick chocolate chip cookie recipe, you can enjoy a classic treat that satisfies your sweet cravings while still being mindful of your health. Happy baking!