You may be wondering how to make a Kerala-style egg curry. This recipe is easy and quick and is sure to satisfy the cravings of your favorite vegetarian. You can use spice powders to add flavor and spice up this recipe. To begin with, you must boil the eggs. Once the eggs are boiled, add some water and stir well to ensure they don’t break. Then, add a cup of medium-thick coconut milk. Simmer the curry for about 10 minutes, then add the boiled eggs. You can serve this curry with a Kerala parotta or appam or even steamed rice.

The preparation of eggs is the most time-consuming part of the recipe. Fortunately, hard-boiled eggs keep for three days in the fridge. This makes them the perfect snack for when you’re on the go! And if you don’t have any eggs in hand, just start preparing the rest of the ingredients for the curry. That way, you won’t have to worry about scrambling the eggs while the curry simmers.

The next step in preparing this curry is to boil the eggs with salt. Peel the eggs and remove the shells. Next, grind the coconut into a smooth paste. Heat a pan on medium heat. When the oil is hot, add mustard seeds, chopped garlic and ginger, and chopped green chilly. Cook until the garlic is fragrant and the mixture is thickened. Once the eggs are topped with coconut paste, remove them from the heat.

Once you’ve prepared the ingredients, you’re ready to cook the eggs. You’ll need a couple of eggs – boiled or hard-boiled. Luckily, this recipe doesn’t require any special cooking skills. Coconut oil and coconut milk are crucial ingredients, but slow cooking them is key to a delicious curry. You can also substitute boiled eggs with poached eggs and coconut milk to add a creamy texture to the curry.

This recipe is simple to prepare and will satisfy the needs of all your family and friends. The best part is that you can prepare this dish in an hour. The time for preparing this dish is minimal. You can also prepare it ahead of time, as the ingredients can be prepped the night before. If you want to enjoy a delicious meal that you’ve been craving, try the Kerala Style Egg Curry Recipe.

To make this recipe, start by heating a saucepan on a medium flame. Then, add the onions and slit chilies. Saute the onions until they turn golden and add the curry leaves. Once the onions have cooked for a while, you can add the chopped tomatoes. Add some curry powder and stir well. Finally, add the boiled eggs and stir the curry for another couple of minutes. This recipe is ready to be served with rice!