Uzhunnu Vada recipe: How to make easy Uzhunnu Vada?
Uzhunnu Vada, a signature dish from the South Indian state of Kerala, is a delicious and crispy lentil fritter that packs a delightful punch of…
Uzhunnu Vada, a signature dish from the South Indian state of Kerala, is a delicious and crispy lentil fritter that packs a delightful punch of…
Aviyal Recipe Aviyal is a traditional South Indian dish that beautifully reflects the vibrant flavors and textures of the region. This wholesome vegetable curry is…
Idiyappam, also known as string hoppers, is a delightful and versatile dish hailing from South India and Sri Lanka. Made from finely ground rice flour…
Erach Ularthiyathu, a beloved dish from the rich culinary heritage of Kerala, is a spicy and flavorful dry-fried meat dish that showcases meat’s depth with…
Malabari Beef Biryani is a fragrant, rich, and aromatic dish hailing from the coastal region of Kerala, India. This delightful one-pot dish combines succulent beef…
Rava Idli, a soft and fluffy steamed cake made from semolina (rava), is a beloved South Indian dish that is both nutritious and incredibly satisfying….
Rava Dosa is a popular South Indian dish known for its crispy texture and delightful flavor. Made primarily from semolina (rava) and rice flour, this…
Masala Dosa is a thin, crispy crepe made from fermented rice and lentil batter, filled with a flavorful spiced potato filling. Originating from South India,…
Sambar is a flavorful and nutritious South Indian stew made primarily from lentils, vegetables, and aromatic spices. Known for its tangy flavor and hearty texture,…
Kerala-style upma is a popular dish in South Indian cuisine known for its comforting texture and aromatic flavors. This dish primarily consists of semolina (rava)…
Idli is a traditional South Indian dish, celebrated for its soft, fluffy texture and subtle flavor. These steamed rice cakes are made from a fermented…
Pallipalayam Chicken Fry is a traditional dish from the Kongunadu region of Tamil Nadu, known for its simplicity and rich flavors. This dish features succulent…
Puttu is a traditional South Indian dish, especially popular in Kerala, known for its distinctive cylindrical shape and delightful layering of flavors. Made primarily from…
Appam, a traditional dish from South India and Sri Lanka, is a delightful and versatile rice pancake that encapsulates the region’s culinary heritage. Characterized by…
Kerala Style Mutton Curry is a delightful representation of South Indian cuisine, known for its vibrant spices and rich flavors. This dish features tender mutton…
Kerala style egg curry is a vibrant and aromatic dish that encapsulates the essence of South Indian coastal cuisine. Rich in flavor, this curry features…
Kerala style beef curry, also known as “Beef Ularthiyathu,” is a warm, aromatic dish that embodies the rich culinary heritage of Kerala, a state in…
Welcome to the World of Kerala Chicken Curry If you’ve ever dreamt of experiencing the bold, tropical flavors of South India, Kerala-style Chicken Curry is…
Introduction: Why Kerala Fish Curry is a Must-Try If you love bold flavors and coastal cuisine, then Kerala Style Fish Curry (or Meen Curry) deserves…