Jackfruit Chips Recipe: How to make Jackfruit Chips?

Jackfruit chips are a crunchy, delectable snack that perfectly balances sweet and savory flavors. Made from unripe green jackfruit, these chips offer a unique texture that’s both crispy and satisfying. They are perfect for munching at any time of day, whether as a standalone snack or as a complementary crunchy element to your meals. What distinguishes jackfruit chips is not only their delightful taste but also their health benefits, making them a healthier alternative to traditional potato chips.

Ingredients

To create your own delicious jackfruit chips, gather the following ingredients:

• 1 medium-sized green jackfruit (approximately 2-3 kg)
• At least 0.5 liters of coconut oil (for frying)
• 1 teaspoon salt (for even distribution, plus a little more to taste)
• 1 teaspoon turmeric powder (for color and flavor)
• 1 teaspoon paprika (optional, for a slight kick)
• 1 teaspoon garlic powder (optional, for flavor depth)
• 1 teaspoon black pepper (optional, for additional seasoning)

Instructions

Step 1: Prepare the Jackfruit

1. Select a Ripe Jackfruit: Choose a firm green jackfruit that is not overly ripe. Overripe jackfruit will be too sweet for chips.
2. Cut the Jackfruit: Carefully cut the jackfruit in half to expose the interior. Remove the seeds and tough core, then slice the jackfruit into half strips (about 1/2 to 1/3 inch thick). Aim for uniform thickness for even cooking. This is not a traditional cut. A traditional cut would be strips (about 1/6 to 1/8 inch thick).
3. Soak the Jackfruit (Optional): For a soft and chewy texture, soak the jackfruit strips in salted water for about 10 minutes. This step is not necessary but can enhance the flavor.

Step 2: Dry the Jackfruit

4. Dry the Strips: After draining the soaked jackfruit, spread the strips on paper towels and pat them dry to remove excess moisture. This will help achieve maximum crispiness during frying.

Step 3: Fry the Jackfruit

5. Heat the Oil: In a large frying pan or deep fryer, heat at least 0.5 liters of coconut oil over medium heat until hot but not smoking (about 350°F or 175°C).
6. Add Seasonings to Oil: Once the oil is hot, add 1 teaspoon of salt and 1 teaspoon of turmeric powder for even seasoning and vibrant color.
7. Fry the Chips: Carefully add a handful of jackfruit strips to the hot oil, avoiding overcrowding the pan. Fry for about 3-5 minutes, or until golden brown, turning occasionally for even cooking.
8. Remove and Drain: Use a slotted spoon to remove the chips from the oil and place them on a plate lined with paper towels to absorb excess oil. Note: The oil left after frying the chips can be used for cooking.

Step 4: Season

9. Cool and Flavor: Once removed from the oil, season the chips with any remaining salt, paprika, garlic powder, or black pepper while they are still warm. Toss gently to coat.

Step 5: Serve

10. Cool and Store: Allow the chips to cool completely. They can be enjoyed immediately or stored in an airtight container for up to a week, maintaining their crispiness.

Serving Suggestions

Jackfruit chips are versatile and can be paired with a variety of dips and sides. Here are some great serving suggestions:

• Dips: For those with a sweet tooth, serve with tomato sauce. For spice lovers, pair with chili and onion chutney for a flavorful kick.
• Toppings: Use crushed jackfruit chips as a crunchy topping for salads or grain bowls to add texture.
• Pairs with Beverages: Enjoy them with a refreshing coconut water or a spicy ginger ale for a tropical flair.

Nutritional Information

Jackfruit chips are not only delicious but also packed with nutrients. Here’s a general overview of the health benefits:

• Low in Calories: Jackfruit is lower in calories compared to other fried snacks, making it a lighter option.
• Rich in Fiber: High fiber content helps in digestion and keeps you feeling full longer.
• Vitamins and Minerals: Jackfruit is rich in Vitamin A, C, potassium, and antioxidants, contributing to overall health.
• Gluten-Free: This recipe is naturally gluten-free, making it accessible for those with gluten sensitivities.

FAQs

1. Can I bake jackfruit chips instead of frying?
Yes! To make a healthier version, you can toss the jackfruit strips in a small amount of oil, spread them on a baking sheet, and bake at 375°F (190°C) for about 20-25 minutes, flipping halfway through until crispy.

2. What can I do with leftover jackfruit?
You can use leftover jackfruit in various dishes like smoothies, salads, stir-fries, or even as a meat substitute in tacos and sandwiches.

3. Where can I find green jackfruit?
Green jackfruit is often available in Asian grocery stores, specialty markets, and sometimes in larger supermarkets. Look for fresh, firm fruit or canned young jackfruit in brine as an alternative.

4. How do I store jackfruit chips?
Store cooled jackfruit chips in an airtight container at room temperature. They can last for approximately one week; however, they are best eaten fresh.

5. Can I use other seasonings for the jackfruit chips?
Absolutely! Feel free to get creative with seasonings. You can use chili powder, cumin, or even a sprinkle of nutritional yeast for a cheesy flavor.

Conclusion

Jackfruit chips are a fantastic snack that brings the delightful flavors and health benefits of jackfruit to your kitchen. In under 60 minutes, you can create a delicious and unique treat that your family and friends will love. Enjoy the satisfaction of making your own snacks while embracing a healthier lifestyle—happy cooking!