Egg Drop Soup Recipe: How to make Egg Drop Soup?

Egg drop soup is a classic Chinese dish known for its delicate ribbons of egg swirling in a warm, flavorful broth. This soup is not only easy to prepare but also incredibly nourishing and satisfying. With its simple ingredients and quick cooking time, it makes for the perfect appetizer or a light meal. The silky texture of the eggs combined with the umami richness of the broth makes this dish a favorite in Chinese cuisine and a comforting go-to for home cooks everywhere.

Ingredients:

Basic Ingredients:

• 4 cups (1 liter) chicken broth (or vegetable broth for a vegetarian option)
• 2 large eggs, lightly beaten
• 1 tablespoon cornstarch (optional, for a thicker consistency)
• 1/4 teaspoon white pepper
• 1/2 teaspoon salt (adjust to taste)
• 1 teaspoon soy sauce (optional, for extra depth of flavor)
• 1 teaspoon sesame oil (for added aroma and richness)
• 2 green onions, finely chopped
• 1/2 teaspoon grated ginger (optional, for warmth and flavor)
• 1/2 cup sweet corn (optional, for added texture and sweetness)

Optional Garnishes:

• Chopped fresh cilantro
• Extra green onions
• Crushed white pepper
• Chili oil for a spicy kick

Instructions:

Step 1: Prepare the Broth

1. In a medium saucepan, bring the chicken or vegetable broth to a gentle simmer over medium heat.
2. Stir in the salt, white pepper, soy sauce (if using), sesame oil, and grated ginger (if using). Let it simmer for 2 minutes to allow the flavors to meld.

Step 2: Thicken the Soup (Optional)

1. If you prefer a slightly thicker consistency, dissolve 1 tablespoon of cornstarch in 2 tablespoons of water.
2. Slowly pour the cornstarch slurry into the simmering broth while stirring continuously. Let it cook for another minute until slightly thickened.

Step 3: Create the Egg Ribbons

1. Turn the heat to low and slowly drizzle the beaten eggs into the simmering broth in a thin stream.
2. Use a fork or chopsticks to gently stir the soup in a circular motion. This creates delicate egg ribbons rather than clumps.

Step 4: Final Touches

1. Add the finely chopped green onions and sweet corn (if using). Let the soup cook for another 1-2 minutes.
2. Taste and adjust seasoning if needed.

Step 5: Serve and Enjoy

1. Ladle the soup into bowls and garnish with fresh cilantro, extra green onions, or a dash of white pepper.
2. For a spicy variation, drizzle a few drops of chili oil on top.

Serving Suggestions:

• Serve hot as an appetizer before a Chinese-inspired meal.
• Pair with fried rice, dumplings, or spring rolls for a complete meal.
• Add tofu, shrimp, or mushrooms for a more filling version.
• Enjoy with a side of steamed vegetables or a light salad.

Nutritional Information (Per Serving):

• Calories: ~90 kcal
• Protein: 6g
• Carbohydrates: 4g
• Fat: 6g
• Sodium: 450mg
• Fiber: 0.5g
• Cholesterol: 110mg

Note: Nutritional values vary depending on ingredient choices and portion sizes.

Frequently Asked Questions (FAQs):

1. Can I make egg drop soup vegetarian?

Yes! Simply use vegetable broth instead of chicken broth. You can also add tofu or mushrooms for extra flavor and texture.

2. Why are my egg ribbons too thick or clumpy?

This can happen if you pour the eggs too quickly or don’t stir gently. Make sure to drizzle the eggs in a slow, thin stream while stirring lightly with chopsticks or a fork.

3. Can I store leftover egg drop soup?

Egg drop soup is best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat to prevent the eggs from becoming rubbery.

4. How can I make my egg drop soup thicker?

If you prefer a thicker consistency, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup before adding the eggs.

5. What can I add for extra flavor?

You can enhance the soup by adding a dash of white pepper, a few drops of sesame oil, or even a splash of rice vinegar for a slightly tangy twist.

Not Advisable For:

• Individuals with egg allergies should avoid this soup.
• People on a low-sodium diet should adjust the salt and soy sauce content accordingly.

Egg drop soup is the ultimate quick and comforting dish that brings warmth and nourishment in just 10 minutes! Whether you’re making it as a starter, a light meal, or a soothing remedy, this recipe ensures a perfect bowl every time.