Samosa Chaat Recipe: How to make Samosa Chaat?

Samosa chaat is a vibrant and flavorful Indian street food dish that brings together the crispy goodness of samosas, tangy chutneys, and a medley of fresh toppings. This dish is a delightful combination of textures, featuring the crunch of crispy samosas, the creaminess of yogurt, and the freshness of chopped vegetables. The explosion of flavors—from spicy to sweet—makes samosa chaat a beloved snack for many. Perfect for parties or a quick meal, it can be prepared in under 30 minutes, making it an accessible treat for home cooks of all skill levels.

Ingredients:

To make delicious samosa chaat, you will need the following ingredients:

For the Samosas:

• 2 cups all-purpose flour
• 4 tablespoons oil (for the dough)
• 1/2 teaspoon salt
• Water (as needed to form the dough)
• 2 medium-sized potatoes (boiled and mashed)
• 1/2 cup green peas (boiled)
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon red chili powder
• 1 teaspoon chaat masala
• Salt to taste
• Oil (for deep frying)

For the Chaat Assembly:

• 1 cup yogurt (whisked)
• 1/4 cup tamarind chutney
• 1/4 cup green chutney (coriander-mint)
• 1 small onion (finely chopped)
• 1 small tomato (finely chopped)
• 1/4 cup chopped fresh coriander leaves
• 1/4 cup sev (crunchy chickpea noodles)
• 1 tablespoon lemon juice
• Chaat masala (for sprinkling on top)
• Pomegranate seeds (for garnish, optional)

Instructions:

Step 1: Prepare the Samosa Filling

1. In a pan, heat a tablespoon of oil over medium heat. Add cumin seeds and allow them to splutter.
2. Add the boiled and mashed potatoes and green peas to the pan. Stir well.
3. Mix in garam masala, red chili powder, chaat masala, and salt. Cook for about 5 minutes, stirring occasionally. Remove from heat and let it cool.

Step 2: Make the Dough

1. In a large mixing bowl, combine all-purpose flour and salt. Add 4 tablespoons of oil and mix until the mixture resembles breadcrumbs.
2. Gradually add water and knead to form a smooth and firm dough. Cover it with a damp cloth and let it rest for 10-15 minutes.

Step 3: Shape and Fry the Samosas

1. Divide the dough into small balls (about the size of a golf ball).
2. Roll each ball into a thin oval shape. Cut it in half to form two semi-circles.
3. Take one semi-circle, fold it into a cone shape, and seal the edges with a little water.
4. Fill the cone with the potato-pea mixture and seal the open edge by pinching it together.
5. Heat oil in a deep frying pan. Once hot, carefully add the samosas in batches and fry until golden brown and crispy (about 5-7 minutes). Drain on paper towels.

Step 4: Assemble the Samosa Chaat

1. Cut the fried samosas into quarters and place them in a serving dish.
2. Drizzle the whisked yogurt, tamarind chutney, and green chutney over the samosas.
3. Top with chopped onions, tomatoes, and coriander leaves.
4. Sprinkle sev on top for crunch and add a squeeze of lemon juice. Finish with a sprinkle of chaat masala and pomegranate seeds for garnish.

Serving Suggestions:

Samosa chaat is best served immediately while the samosas are still warm and crispy. Pair it with refreshing beverages like mint lemonade or masala chai for a complete experience. You can also serve it alongside a simple cucumber and tomato salad for added freshness.

Nutritional Information:

Samosa chaat is not only delicious but also offers several nutritional benefits:

• Potatoes provide a good source of carbohydrates and fiber.
• Green peas are high in protein and vitamins A, C, and K.
• Yogurt adds probiotics for digestive health and is a good source of calcium.
• Chutneys add flavor without excessive calories, especially when made from fresh ingredients.

While samosa chaat is a delightful treat, moderation is key due to the fried components. It can be made healthier by baking the samosas instead of frying or using whole wheat flour for the dough.

FAQs:

1. Can I make samosas in advance?
Yes, you can prepare the samosas in advance and freeze them. Just fry them when you’re ready to serve.

2. Is there a vegetarian version of samosa chaat?
Absolutely! The traditional samosa filling is vegetarian, and you can enhance the chaat with more vegetables or use chickpeas instead of potatoes.

3. How can I make it spicier?
You can increase the amount of red chili powder in the filling or add chopped green chilies to the samosa mixture for extra heat.

4. Can I use store-bought samosas for this recipe?
Yes, using store-bought samosas can save time. Just heat them up before assembling the chaat.

5. What can I substitute for yogurt if I’m lactose intolerant?
You can use dairy-free yogurt alternatives, such as coconut or almond yogurt, to keep the dish lactose-free.

This samosa chaat recipe is not only quick and easy to prepare but also offers a burst of flavors and textures that will delight your taste buds. Enjoy this delightful dish as a snack or appetizer, and impress your family and friends with your culinary skills!