Kerala Chicken Curry Recipe: How to make easy Chicken Curry?

Delicious Kerala Chicken Curry is a vibrant and aromatic dish that hails from the tropical state of Kerala in southern India. This curry is celebrated for its rich flavors that come from a harmonious blend of spices, fresh coconut, and a hint of tanginess. The chicken is tender and juicy, simmered to perfection in a luscious gravy that is both warming and comforting. Each bite offers a delightful medley of textures – from the succulent chicken pieces to the creamy coconut milk, creating an experience that is truly special. Perfectly balancing heat and aroma, this dish captures the essence of Kerala’s culinary richness and is sure to be a hit at your dinner table.

Ingredients

For about 4 servings of Delicious Kerala Chicken Curry, you will need the following ingredients:

For the Marinade

• 500 grams (about 1.1 pounds) of chicken (preferably bone-in pieces such as thighs or drumsticks)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder (adjust to taste)
• 1 tablespoon ginger-garlic paste
• Salt to taste

For the Curry

• 2 tablespoons coconut oil (or vegetable oil)
• 1 large onion, finely chopped
• 2 green chilies, slit lengthwise (adjust to taste)
• 1 tablespoon ginger, finely chopped
• 1 tablespoon garlic, finely chopped
• 1 medium tomato, chopped
• 1/2 cup coconut milk (fresh or canned)
• 1/2 cup water (adjust for desired consistency)
• 1 sprig curry leaves (optional but recommended)
• 1 teaspoon garam masala
• 1 tablespoon coriander powder
• Salt to taste
• Fresh cilantro (coriander leaves) for garnish

Serving Suggestions

• Cooked basmati rice or appams (a type of fermented rice pancake)
• A side of pickles or papad (crispy lentil crackers)
• A cooling cucumber raita (yogurt with cucumber and spices)
• A chilled beverage like buttermilk or coconut water

Nutritional Information (per serving)

• Calories: Approximately 350-400
• Protein: 30 grams
• Carbohydrates: 10 grams
• Fats: 20 grams
• Fiber: 1 gram
• Vitamin C: From the tomatoes and chilies
• Iron: From the chicken and spices

Health Benefits: Chicken is a great source of lean protein, while coconut provides healthy fats that can promote heart health. The anti-inflammatory properties of turmeric and the digestive benefits of ginger and garlic contribute to the overall nutritional value of this dish.

Instructions

Step 1: Marinate the Chicken

1. Prepare the Chicken: In a large bowl, add the chicken pieces. Sprinkle with turmeric powder, red chili powder, salt, ginger-garlic paste, and mix well to coat the chicken evenly.
2. Let it Marinate: Cover the bowl and allow the chicken to marinate for about 10-15 minutes. This will enhance the flavor of the chicken.

Step 2: Cook the Curry

1. Heat the Oil: In a large, heavy-bottomed pot or pan, heat the coconut oil over medium heat. The oil will add a rich flavor typical of Kerala cuisine.
2. Sauté the Onions: Add the finely chopped onions and sauté until they turn translucent and slightly golden, about 5 minutes.
3. Add the Aromatics: Stir in the green chilies, chopped ginger, and garlic. Sauté for another 2 minutes until fragrant.
4. Add the Tomato: Toss in the chopped tomato and cook until it softens and combines well with the onions, about 3-4 minutes.
5. Add the Marinated Chicken: Add the marinated chicken to the pot. Stir well to combine with the onion-tomato mixture. Cook for about 5-7 minutes, stirring occasionally until the chicken is browned on all sides.
6. Sprinkle the Spices: Add the coriander powder and mix well. If needed, you can add more salt to taste.
7. Simmer: Pour in the coconut milk and water. Stir to combine and bring to a gentle simmer. If using curry leaves, add them now. Cover the pot and let it cook for about 10-15 minutes, or until the chicken is cooked through and tender.
8. Finishing Touches: After the chicken is cooked, sprinkle garam masala and mix well. Adjust the consistency by adding more water if desired. Cook for an additional 2-3 minutes. Remove from heat.

Step 3: Garnish and Serve

1. Serve the Curry: Transfer the Kerala Chicken Curry to a serving dish and garnish with freshly chopped cilantro.
2. Pair with Sides: Serve hot with basmati rice, appams, or your choice of bread. Offer pickles or raita on the side for a complete meal experience.

Tips for Success

• Choosing Chicken: Bone-in pieces retain moisture better and enhance the overall flavor of the curry. However, boneless chicken can be used if preferred, but adjust cooking time accordingly.
• Coconut Milk: Use fresh coconut milk for a richer taste, but canned coconut milk is a good alternative for convenience. Shake well before use.
• Vegetarian Option: This recipe can easily be modified to make a vegetarian curry by replacing chicken with vegetables such as potatoes, cauliflower, or chickpeas.

Conclusion

Delicious Kerala Chicken Curry is a strikingly flavorful dish that embodies the essence of Kerala’s culinary heritage. This recipe, designed to be ready in under 30 minutes, is perfect for busy weeknights or when you want to impress friends and family with authentic flavors without spending hours in the kitchen. With its rich blend of spices and creamy coconut base, it appeals to both novice and seasoned cooks, making it a must-try for anyone looking to explore the diverse palette of Indian cuisine.

Serve it up with love, and enjoy the burst of flavors that bring the taste of Kerala to your table!