Jaljeera Recipe - Kerala Food Channel
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Refreshing Jaljeera Recipe: How to make easy Jaljeera?

ByFood & Recipes Channel

Jaljeera is a tantalizing Indian beverage that combines the refreshing zest of mint and coriander with the tanginess of tamarind and lime. This delightful drink is not only a thirst quencher but also a digestive aid, making it a perfect companion for hot summer days or spicy meals. With its vibrant green color and invigorating flavor, jaljeera is a favorite among many and is sure to impress your guests. In this recipe, you’ll learn how to whip up a delicious and healthy jaljeera in just under 10 minutes, making it an ideal choice for gatherings or a quick refreshment at home.

Ingredients

To prepare a refreshing jaljeera, gather the following ingredients:

For the Jaljeera Base:

  • Fresh Mint Leaves: 1 cup (packed)
  • Coriander Leaves: 1 cup (packed)
  • Tamarind Paste: 2 tablespoons (adjust based on tanginess preference)
  • Lemon Juice: 2 tablespoons (freshly squeezed)
  • Cumin Powder: 1 teaspoon (roasted for enhanced flavor)
  • Black Salt: 1 teaspoon (or to taste)
  • Regular Salt: ½ teaspoon (or to taste)
  • Sugar: 1 tablespoon (optional, adjust to taste)
  • Water: 3 cups (adjust for desired consistency)

For Garnishing:

  • Chaat Masala: ½ teaspoon (for an extra zing)
  • Fresh Mint Leaves: A few sprigs
  • Lemon Wedges: For serving
  • Ice Cubes: Optional, for serving

Instructions

Step 1: Prepare the Ingredients

  • Wash the Herbs: Rinse the fresh mint and coriander leaves thoroughly under running water to remove any dirt or impurities. Drain well.
  • Measure the Ingredients: Gather all the spices and liquids in one place for easy access during preparation.

Step 2: Blend the Jaljeera Base

  1. Blend the Herbs: In a blender, combine the washed mint leaves, coriander leaves, tamarind paste, and lemon juice. Blend until you achieve a smooth paste. You may need to add a little water (around ½ cup) to help with blending.
  2. Add Spices: Once you have a smooth mixture, add the roasted cumin powder, black salt, regular salt, and sugar. Blend again until everything is well combined.

Step 3: Combine with Water

  1. Dilute the Mixture: Transfer the blended mixture to a large pitcher or jug. Gradually add the remaining 2.5 cups of water, stirring well to incorporate. Adjust the water quantity based on your preferred consistency—more water for a lighter drink, less for a thicker one.
  2. Taste and Adjust: Taste the jaljeera and adjust the seasoning if necessary. You can add more lemon juice for tanginess, sugar for sweetness, or salt for flavor.

Step 4: Chill and Serve

  1. Chill the Jaljeera: If time permits, let the jaljeera sit in the refrigerator for about 10-15 minutes to enhance the flavors. Alternatively, you can serve it immediately over ice cubes.
  2. Garnish and Serve: Pour the jaljeera into glasses, and sprinkle a pinch of chaat masala on top. Garnish with fresh mint leaves and serve with lemon wedges on the side.

Serving Suggestions

Jaljeera is a versatile beverage that pairs well with various snacks and meals. Here are some serving suggestions:

  • As an Appetizer: Serve jaljeera as a refreshing starter before a spicy Indian meal. Its digestive properties make it an excellent choice.
  • With Snacks: Pair jaljeera with crispy snacks like Samosas, Pakoras, or Chips for a delightful combination.
  • With Meals: Enjoy jaljeera alongside Biryani, Pulao, or Tandoori Dishes. Its zesty flavor balances out the richness of these dishes.
  • As a Mocktail: For a fun twist, use jaljeera as a base for mocktails by adding soda or tonic water, garnished with fruits.

Nutritional Information

Jaljeera is not just delicious; it’s also packed with nutritional benefits:

  • Low Calorie: The drink is low in calories, making it a great option for those looking to refresh without consuming excess calories.
  • Rich in Antioxidants: Fresh mint and coriander are rich in antioxidants, which help combat oxidative stress in the body.
  • Digestive Aid: Ingredients like cumin and tamarind are known for their digestive properties, helping to ease bloating and improve gut health.
  • Hydrating: With its high water content, jaljeera helps keep you hydrated, especially during hot weather.

Conclusion

Now that you have a detailed recipe for jaljeera, you can impress your friends and family with this refreshing Indian beverage. Whether you’re serving it at a party or enjoying it on a warm day, jaljeera is sure to be a hit. Don’t hesitate to experiment with the ingredients to make it your own, and enjoy the burst of flavors that this drink brings to your table. Cheers to a healthier and tastier beverage option that is easy to prepare and delightful to sip!

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