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Garlic Parmesan Seasoning Recipe: How to make Garlic Parmesan Seasoning?

ByFood & Recipes Channel

Garlic Parmesan seasoning is a versatile and flavorful blend that can elevate your dishes with its rich, savory, and cheesy notes. Whether you’re sprinkling it over popcorn, tossing it with roasted vegetables, or using it as a dry rub for meats, this seasoning mix is a must-have in your kitchen. Made with simple pantry ingredients, this homemade version ensures you enjoy a preservative-free, healthier alternative to store-bought options.

This guide provides a detailed breakdown of how to make garlic parmesan seasoning from scratch, including variations, nutritional insights, and practical uses. Ready to upgrade your seasoning game? Let’s dive in!

Ingredients

To create a well-balanced garlic parmesan seasoning, gather the following ingredients:

  • 4 tbsp Parmesan Cheese Powder (finely grated for smooth texture)
  • 2 tbsp Garlic Powder (for intense garlicky flavor)
  • 1 tbsp Onion Powder (adds depth and mild sweetness)
  • 1 tsp Dried Oregano (brings herbal undertones)
  • 1 tsp Dried Basil (enhances aroma and taste)
  • 1 tsp Dried Parsley (adds freshness)
  • 1 tsp Smoked Paprika (optional for a hint of smokiness)
  • ½ tsp Salt (adjust to taste)
  • ½ tsp Black Pepper (freshly ground for slight heat)
  • ¼ tsp Red Pepper Flakes (optional for a spicy kick)

Instructions

Step 1: Gather and Prepare Ingredients

Ensure that all dried herbs and spices are fresh and finely ground. Using powdered versions of ingredients like parmesan and garlic ensures a smooth blend.

Step 2: Mix the Seasoning

In a mixing bowl, combine parmesan cheese powder, garlic powder, onion powder, oregano, basil, parsley, smoked paprika, salt, black pepper, and red pepper flakes. Stir thoroughly to blend all the flavors.

Step 3: Store the Seasoning

Transfer the seasoning mix into an airtight jar or spice container. Store it in a cool, dry place away from direct sunlight.

Step 4: Shake Before Use

Due to the cheese content, the seasoning might clump slightly. Give it a good shake before each use to redistribute the flavors evenly.

Serving Suggestions

This garlic parmesan seasoning can be used in multiple ways:

  • On Popcorn – Sprinkle over freshly popped popcorn for a cheesy, garlicky snack.
  • With Roasted Vegetables – Toss with olive oil and roasted veggies like potatoes, zucchini, or broccoli.
  • On Pasta – Enhance the flavor of plain pasta by adding a sprinkle of this seasoning.
  • For Garlic Bread – Mix with melted butter and spread over bread slices before toasting.
  • As a Dry Rub – Rub over chicken, fish, or beef before grilling or baking.
  • On French Fries – Give your homemade or store-bought fries a gourmet twist.
  • For Salad Dressing – Mix with olive oil and vinegar for a quick salad dressing.

Nutritional Information (Per 1 tbsp Serving)

  • Calories: ~25 kcal
  • Protein: ~2g
  • Carbohydrates: ~1g
  • Fats: ~1.5g
  • Calcium: ~40mg
  • Sodium: ~180mg

Health Benefits:

  • Rich in Antioxidants – Garlic and herbs like oregano and basil provide immune-boosting benefits.
  • Good Source of Calcium – Parmesan cheese contributes to bone health.
  • Low in Calories – A great way to add flavor without excessive calories.
  • Versatile & Low in Preservatives – Homemade means no artificial additives or MSG.

Not Advisable for: Individuals with lactose intolerance or high sodium sensitivity should moderate their intake.

FAQs

1. Can I make this seasoning dairy-free?

Yes! Substitute the parmesan cheese with nutritional yeast for a cheesy, dairy-free alternative.

2. How long does homemade garlic parmesan seasoning last?

When stored in an airtight container in a cool, dry place, it lasts up to 3 months.

3. Can I use fresh garlic instead of garlic powder?

For dry seasoning blends, garlic powder is best. Fresh garlic can make the mix clumpy and reduce shelf life.

4. Is this seasoning suitable for keto or low-carb diets?

Absolutely! It’s low in carbohydrates, making it a great addition to keto meals.

5. Can I adjust the spice level?

Yes! Increase or decrease the red pepper flakes based on your heat preference.

Final Thoughts

Making your own garlic parmesan seasoning is a simple yet rewarding way to enhance your meals. This versatile mix is easy to customize and adds gourmet flavor to everyday dishes. Whether you use it as a dry rub, topping, or cooking ingredient, it’s a must-have for every home cook!

So, are you ready to ditch store-bought seasonings and make your own flavorful blend? Try this garlic parmesan seasoning recipe and elevate your dishes today!

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