If you’re a fan of Asian cuisine, you’re going to love Chicken Mei Fun! This classic Chinese dish features thin rice noodles stir-fried with tender chicken, crisp vegetables, and a savory sauce. It’s packed with flavor, easy to prepare, and ready in under 30 minutes—perfect for a quick weeknight dinner or meal prep.
In this recipe, we’ll walk you through the essential steps to create an authentic Chicken Mei Fun dish at home. From selecting the right ingredients to mastering the stir-frying technique, you’ll have everything you need to whip up a delicious and healthy meal.
What is Chicken Mei Fun?
Mei Fun (or Mai Fun) refers to thin rice vermicelli noodles commonly used in Chinese, Singaporean, and Malaysian dishes. Chicken Mei Fun is a popular takeout option that features stir-fried noodles with seasoned chicken and vegetables in a soy-based sauce. The dish is known for its light, yet flavorful taste, making it a healthy alternative to heavier noodle dishes.
Why You’ll Love This Recipe
✔️ Quick & Easy – Ready in under 30 minutes!
✔️ Healthy – Uses lean protein and fresh vegetables.
✔️ Customizable – Add your favorite vegetables or swap chicken for tofu or shrimp.
✔️ Authentic Flavors – Tastes just like your favorite takeout!
Ingredients
For the Chicken:
- 1 boneless, skinless chicken breast (sliced thin)
- 1 teaspoon soy sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
For the Noodles:
- 6 ounces rice vermicelli noodles (Mei Fun noodles)
- 1 tablespoon vegetable oil
Vegetables & Aromatics:
- 1/2 cup shredded carrot
- 1/2 cup sliced cabbage
- 1/2 cup bean sprouts
- 1/4 cup sliced green onions
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
For the Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon hoisin sauce
- 1 teaspoon rice vinegar
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1/4 teaspoon red pepper flakes (optional for spice)
Instructions
Step 1: Prepare the Noodles
- Boil water in a large pot and remove from heat.
- Add the rice vermicelli noodles and let them soak for 3-5 minutes, or until softened.
- Drain and rinse the noodles under cold water to prevent sticking. Set aside.
Step 2: Marinate the Chicken
- In a bowl, combine sliced chicken, soy sauce, cornstarch, sesame oil, and white pepper.
- Mix well and let it marinate for 5-10 minutes.
Step 3: Prepare the Sauce
- In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, sugar, sesame oil, white pepper, and red pepper flakes (if using).
- Set aside for later use.
Step 4: Stir-Fry the Chicken
- Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat.
- Add marinated chicken and stir-fry until fully cooked, about 3-4 minutes.
- Remove the chicken from the pan and set aside.
Step 5: Stir-Fry the Vegetables
- In the same pan, add a little more oil if needed.
- Sauté minced garlic and ginger for 30 seconds until fragrant.
- Add shredded carrots, cabbage, and bean sprouts. Stir-fry for 2 minutes.
Step 6: Combine Everything
- Add cooked noodles and chicken back into the pan.
- Pour the prepared sauce over everything and toss to combine.
- Stir-fry for another 2-3 minutes until the sauce is evenly distributed.
- Garnish with sliced green onions and serve hot.
Serving Suggestions
🥢 Pair with: A side of egg rolls, dumplings, or hot and sour soup. 🍵 Drink suggestion: Green tea or jasmine tea for a refreshing complement. 🌶️ Make it spicy: Add extra red pepper flakes or a drizzle of chili oil.
Nutritional Information (Per Serving)
- Calories: ~350
- Protein: ~25g
- Carbohydrates: ~50g
- Fats: ~8g
- Fiber: ~4g
Frequently Asked Questions (FAQs)
1. Can I make Chicken Mei Fun gluten-free?
Yes! Use gluten-free soy sauce and ensure your oyster sauce is also gluten-free.
2. What can I substitute for chicken?
You can replace chicken with shrimp, beef, tofu, or even mushrooms for a vegetarian option.
3. How do I store and reheat leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan with a splash of water or in the microwave.
4. Can I add eggs to this dish?
Yes! Scramble an egg separately and mix it in before serving for an extra layer of flavor.
5. Is Chicken Mei Fun healthy?
Yes! It’s lower in oil and calories compared to other takeout options. To make it even healthier, use less soy sauce and add more vegetables.
Final Thoughts
Making Chicken Mei Fun at home is easy, quick, and incredibly delicious! Whether you’re looking for a weeknight dinner, a meal-prep option, or just craving some Chinese takeout flavors, this dish is the perfect solution. Give this recipe a try and enjoy the flavors of authentic Chicken Mei Fun right from your own kitchen!
Let us know how your Chicken Mei Fun turned out in the comments below! 🍜🔥