Bolo Castella Recipe: How to make Bolo Castella?

Bolo Castella, a delightful Portuguese sponge cake, is renowned for its light, airy texture and rich flavor. This cake is made with simple ingredients, yet the result is a moist and fluffy dessert that melts in your mouth. Its subtly sweet profile and golden-brown crust make it a perfect treat for any occasion, whether enjoyed with a cup of coffee or served at a festive gathering. This recipe not only captures the traditional essence of Bolo Castella but also offers a healthier twist, allowing you to indulge without the guilt.

Ingredients

• 4 large eggs (room temperature)
• 1 cup granulated sugar (200g)
• 1/2 cup whole milk (120ml)
• 1/2 cup vegetable oil (120ml)
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (125g)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• Powdered sugar (for dusting, optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare an 8-inch round cake pan by greasing it with a little oil and lining the bottom with parchment paper.

Step 2: Prepare the Batter

1. Beat the Eggs and Sugar: In a large mixing bowl, combine the eggs and granulated sugar. Using a hand mixer or a stand mixer, beat on medium speed until the mixture is pale and fluffy, approximately 5-7 minutes.
2. Add Wet Ingredients: Gradually add the milk, vegetable oil, and vanilla extract to the egg mixture, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
4. Mix Dry and Wet Ingredients: Slowly add the dry ingredients to the wet mixture, folding gently with a spatula until just combined. Be careful not to overmix; a few lumps are okay.

Step 3: Bake the Cake

1. Pour the batter into the prepared cake pan and smooth the top with a spatula.
2. Bake in the preheated oven for 25-30 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 4: Cool and Serve

1. Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes.
2. Carefully transfer the cake to a wire rack to cool completely.
3. Once cooled, dust the top with powdered sugar if desired, slice, and serve.

Serving Suggestions

Bolo Castella can be enjoyed on its own or paired with various accompaniments. Here are some ideas:

• Coffee or Tea: A slice of Bolo Castella pairs beautifully with a cup of espresso or a light herbal tea.
• Fresh Berries: Serve with a side of fresh strawberries or blueberries for a refreshing contrast.
• Whipped Cream: A dollop of lightly sweetened whipped cream adds an indulgent touch.
• Ice Cream: For a decadent dessert, serve a slice alongside a scoop of vanilla or coconut ice cream.

Nutritional Information

Bolo Castella is a relatively light dessert compared to many other cakes. Here’s a brief overview of its nutritional benefits:

• Calories: Approximately 180 calories per slice (based on 12 slices per cake).
• Protein: Eggs provide a good source of protein, essential for muscle repair and growth.
• Carbohydrates: The cake is primarily made of carbohydrates, offering a quick source of energy.
• Fats: The vegetable oil used contributes healthy fats, which are important for overall health.
• Vitamins and Minerals: The milk adds calcium and vitamin D, while eggs provide various vitamins, including B12 and riboflavin.

FAQs

1. Can I use a different type of flour?
Yes, you can substitute all-purpose flour with cake flour for a lighter texture, or use gluten-free flour blends if you need a gluten-free option.

2. How do I store leftover Bolo Castella?
Store any leftover cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. You can also freeze slices for longer storage.

3. Can I add flavors to the cake?
Absolutely! You can incorporate lemon zest, almond extract, or even cocoa powder for a chocolate version. Just be mindful of the overall liquid content.

4. What is the best way to serve Bolo Castella?
Bolo Castella is best served at room temperature. You can enjoy it plain, with a dusting of powdered sugar, or with fresh fruit and whipped cream.

5. Is this recipe suitable for beginners?
Yes! This recipe is straightforward and perfect for beginners. Just follow the steps carefully, and you’ll have a delicious cake in no time!

Conclusion

Bolo Castella is a wonderful dessert that combines simplicity with deliciousness. Its light texture and rich flavor make it a favorite among many. With this easy recipe, you can impress your family and friends with a delightful homemade treat in under 30 minutes. Enjoy baking and savoring this classic Portuguese cake, and don’t hesitate to experiment with flavors to make it your own!