Curd Cake Recipe: How to make Curd Cake Recipe?
The Ultimate Guide to a Soft & Healthy Delight
Introduction: Why Curd Cake is a Must-Try Dessert
Curd cake is a light, fluffy, and irresistibly creamy dessert that has gained popularity for its tangy, slightly sweet flavor and melt-in-your-mouth texture. Made with curd (yogurt), eggs, flour, and a touch of sweetness, this cake is a perfect alternative to traditional cheesecakes. It is also a healthier option, as curd is loaded with probiotics, calcium, and protein.
Why You’ll Love This Recipe:
✅ Quick & Easy – Ready in under 30 minutes.
✅ No Fancy Ingredients – Uses simple kitchen staples.
✅ Healthier Alternative – No heavy cream or processed ingredients.
✅ Moist & Fluffy – Thanks to the curd, the texture remains soft and spongy.
✅ Perfect for Any Occasion – Whether it’s a breakfast treat, tea-time snack, or a dessert after dinner.
Ingredients for Curd Cake (Serves 6)
Dry Ingredients:
- 1 cup all-purpose flour (or whole wheat flour for a healthier option)
- 1 tsp baking powder
- ½ tsp baking soda
- ½ cup sugar (use honey or coconut sugar for a healthier alternative)
- 1 tsp vanilla extract
- Pinch of salt
Wet Ingredients:
- ½ cup curd (yogurt)
- ¼ cup vegetable oil (or melted butter)
- 2 large eggs
- 2 tbsp milk
- 1 tsp lemon zest (optional, for added freshness)
Optional Additions for Extra Flavor:
- ½ cup raisins or chopped nuts
- ¼ cup chocolate chips
- ½ tsp cinnamon powder
- 2 tbsp honey or maple syrup for natural sweetness
Step-by-Step Instructions to Make Curd Cake
Step 1: Preheat & Prepare
- Preheat your oven to 350°F (175°C).
- Grease and line a baking tin (8-inch round or loaf pan) with parchment paper.
Step 2: Prepare the Wet Ingredients
- In a mixing bowl, whisk together curd, eggs, sugar, vanilla extract, and oil until smooth.
- Add milk and mix until well combined.
Step 3: Prepare the Dry Ingredients
- In a separate bowl, sift together the flour, baking powder, baking soda, salt, and any optional spices (like cinnamon).
- If using raisins, chocolate chips, or nuts, coat them lightly in flour (this prevents them from sinking to the bottom).
Step 4: Combine & Mix
- Gradually add the dry ingredients to the wet mixture.
- Gently fold using a spatula—do not overmix to keep the cake fluffy.
- If the batter seems too thick, add an extra tablespoon of milk.
Step 5: Bake
- Pour the batter into the prepared cake tin.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool for 10 minutes before removing it from the tin.
Step 6: Serving
- Once cooled, dust with powdered sugar, drizzle with honey, or top with fresh fruits.
- Slice and serve warm with tea, coffee, or a glass of milk.
Serving Suggestions: How to Enjoy Your Curd Cake
🌟 Breakfast – Pair with a smoothie or fresh fruit.
🌟 Snack – A perfect mid-day treat with tea or coffee.
🌟 Dessert – Serve with vanilla ice cream or a drizzle of chocolate syrup.
🌟 Healthy Twist – Top with Greek yogurt and honey for added protein.
Nutritional Benefits of Curd Cake
Curd cake is a healthier dessert option compared to traditional cakes due to its high protein, calcium, and probiotic content. Here’s a quick nutritional breakdown per slice (approx. 80g):
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 5g |
| Carbohydrates | 24g |
| Fats | 7g |
| Fiber | 1g |
| Calcium | 80mg |
| Sugar | 10g |
Common FAQs About Curd Cake
1. Can I Make This Cake Without Eggs?
Yes! You can substitute eggs with:
- ½ cup unsweetened applesauce
- 1 mashed banana
- 2 tbsp flaxseed mixed with 5 tbsp water (let sit for 10 minutes)
2. Can I Make a Gluten-Free Version?
Absolutely! Use a 1:1 gluten-free flour blend or almond flour (adjust liquid if needed).
3. How Long Does Curd Cake Stay Fresh?
- At room temperature: 2 days in an airtight container.
- Refrigerated: Up to 5 days.
- Frozen: Up to 3 months (wrap in plastic wrap and store in a ziplock bag).
4. Can I Use Greek Yogurt Instead of Regular Curd?
Yes! Greek yogurt will make the cake richer and creamier. If it’s too thick, add 1 tbsp milk.
5. Not Advisable for People With…?
This cake is generally healthy, but not advisable for people with:
- Lactose intolerance (unless using lactose-free yogurt).
- Diabetes (use sugar substitutes or limit portion size).
- Gluten intolerance (unless using gluten-free flour).
Final Thoughts: Why You Should Try This Curd Cake Recipe
Curd cake is one of the easiest, healthiest, and most delicious cakes you can make in under 30 minutes. Whether you’re a beginner or an experienced baker, this cake is fail-proof and can be customized to your taste. Plus, it’s a great way to incorporate more probiotics into your diet!
👉 Try this recipe today and enjoy a fluffy, moist, and healthy treat!
