Japanese Ramen Recipe - Kerala Food Channel
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Japanese Ramen Recipe: How to make Ramen?

ByFood & Recipes Channel

Ramen is a beloved Japanese noodle dish that has taken the culinary world by storm. This quick and healthy version is packed with flavor, featuring tender noodles, a savory broth, and a medley of fresh vegetables. With a rich umami taste and a satisfying texture, this ramen recipe is not just a meal but a comforting experience. Perfect for busy weeknights, you can whip it up in under 30 minutes, making it a go-to dish for anyone craving a delicious bowl of noodle soup.

Ingredients

To make this delicious ramen, you will need the following ingredients:

For the Broth:

  • 4 cups low-sodium chicken or vegetable broth
  • 2 cups water
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 tablespoon miso paste (optional, for added depth)
  • 1 tablespoon sesame oil
  • 1 teaspoon grated ginger
  • 2 cloves garlic, minced

For the Noodles:

  • 8 ounces fresh or dried ramen noodles (whole wheat or regular)

For the Toppings:

  • 1 cup baby spinach or bok choy
  • 1 cup sliced mushrooms (shiitake or button)
  • 1 cup sliced carrots
  • 2 green onions, chopped
  • 2 soft-boiled eggs (optional)
  • 1 tablespoon sesame seeds (for garnish)
  • Sriracha or chili oil (for heat, optional)

Instructions

Step 1: Prepare the Broth

  1. Heat the Sesame Oil: In a large pot, heat the sesame oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
  2. Add the Liquids: Pour in the chicken or vegetable broth and water. Stir in the soy sauce and miso paste (if using). Bring the mixture to a gentle simmer.

Step 2: Cook the Noodles

  1. Boil the Noodles: While the broth is simmering, cook the ramen noodles according to package instructions. Fresh noodles usually take about 3-4 minutes, while dried noodles may take 5-7 minutes. Drain and set aside.

Step 3: Add the Vegetables

  1. Incorporate the Veggies: Add the sliced mushrooms and carrots to the broth. Let them simmer for about 3-4 minutes, until they are tender but still crisp.
  2. Add the Greens: Stir in the baby spinach or bok choy and cook for an additional 1-2 minutes until wilted.

Step 4: Assemble the Ramen

  1. Combine Noodles and Broth: Divide the cooked noodles among serving bowls. Ladle the hot broth and vegetables over the noodles.
  2. Top It Off: If using, slice the soft-boiled eggs in half and place on top of each bowl. Garnish with chopped green onions and sesame seeds. Drizzle with Sriracha or chili oil for extra heat if desired.

Serving Suggestions

Serve your ramen hot, accompanied by a side of edamame or a simple cucumber salad for a refreshing crunch. A light Japanese beer or green tea pairs well with this dish, enhancing the overall dining experience.

Nutritional Information

This ramen recipe is not only delicious but also nutritious. Each serving provides:

  • Calories: Approximately 400-500 (depending on toppings)
  • Protein: 20-25g (with eggs)
  • Fiber: 5-7g (from vegetables)
  • Vitamins: Rich in vitamins A and C from the vegetables.
  • Minerals: Provides essential minerals like iron and calcium.

The use of low-sodium broth and fresh vegetables makes this ramen a healthy option without sacrificing flavor.

FAQs

1. Can I make this ramen vegetarian or vegan?
Absolutely! Simply use vegetable broth and omit the soft-boiled eggs. You can add tofu or additional vegetables for protein.

2. What type of noodles should I use?
You can use fresh or dried ramen noodles. Whole wheat noodles are a healthier option, but any ramen will work.

3. How can I store leftovers?
Store the broth and noodles separately in airtight containers in the refrigerator for up to 3 days. Reheat before serving.

4. Can I add more protein to this dish?
Yes! Feel free to add cooked chicken, shrimp, or tofu for additional protein. Just make sure to heat it through in the broth before serving.

5. What can I substitute for miso paste?
If you don’t have miso paste, you can skip it or add a splash of soy sauce for extra flavor. Alternatively, tahini can provide a similar creamy texture.

Conclusion

This quick and healthy ramen recipe is a perfect introduction to the world of homemade ramen. With its vibrant flavors and customizable toppings, it’s an ideal dish for both novice cooks and seasoned chefs looking for a delicious meal in a hurry. Enjoy your culinary adventure and savor every bite of this comforting bowl of goodness!

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