Chicken 65 Biryani Recipe - Kerala Food Channel
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Chicken 65 Biryani Recipe: How to make Chicken 65 Biryani?

ByFood & Recipes Channel

Chicken 65 Biryani is a vibrant and flavorful dish that fuses the renowned South Indian delicacy Chicken 65 with the aromatic rice dish, biryani. Originating from the southern states of India, this dish boasts tender, marinated chicken sautéed to perfection, layered between fluffy, spiced basmati rice. The combination of spices creates a tantalizing harmony of flavor that dances on your palate, while the texture of succulent chicken and fluffy rice delivers a delightful dining experience. This dish is not only indulgent but can also be made easily and quickly, making it a perfect weeknight dinner option. Let’s explore how to prepare this incredible dish in under 30 minutes!

Ingredients

For the Chicken 65 Marinade:

  • 500 grams of boneless chicken, cut into cubes
  • 1 teaspoon ginger-garlic paste
  • 1 teaspoon red chili powder (adjust to taste)
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon garam masala
  • 1 tablespoon rice flour (for crispiness)
  • 1 tablespoon cornflour (for crispiness)
  • 2 tablespoons yogurt
  • Salt, to taste
  • 1 tablespoon lemon juice
  • Fresh coriander, chopped (for garnish)

For the Biryani:

  • 1 1/2 cups basmati rice
  • 1 medium onion, thinly sliced
  • 2 green chilies, slit
  • 1 bay leaf
  • 2-3 whole cloves
  • 2-3 green cardamoms
  • 1-inch cinnamon stick
  • 1 cup water or chicken broth (for added flavor)
  • 2 tablespoons ghee or oil (for frying)
  • Fresh mint leaves, chopped (for garnish)

Instructions

Step 1: Marinate the Chicken

  1. In a mixing bowl, combine the cubed chicken with ginger-garlic paste, red chili powder, turmeric powder, garam masala, rice flour, cornflour, yogurt, salt, and lemon juice.
    • Ensure the chicken is well-coated with the marinade. Allow it to marinate for at least 10 minutes. (If you have more time, marinating for longer will deepen the flavor.)

Step 2: Cook the Basmati Rice

  1. Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 15 minutes to achieve a fluffy texture.
  2. After soaking, drain the rice and set it aside.
  3. In a large pot, bring 2 cups of water (or chicken broth) to a boil. Add the soaked rice, bay leaf, whole cloves, cardamoms, and cinnamon.
  4. Cook the rice for about 8-10 minutes until it is 70% cooked (the grains should still have a bite). Drain and set aside.

Step 3: Fry the Chicken

  1. Heat 2 tablespoons of ghee or oil in a large skillet over medium heat. Add the thinly sliced onions and fry until golden brown.
  2. Add the marinated chicken to the skillet, increasing the heat to medium-high. Sauté the chicken for about 7-8 minutes or until it is cooked through and slightly crispy.
    • Stir occasionally to ensure even cooking.

Step 4: Layer the Biryani

  1. Once the chicken is cooked, reduce the heat to low. Layer the partially cooked rice over the chicken evenly.
  2. Sprinkle the slit green chilies, fresh coriander, and mint leaves on top of the rice.
  3. Drizzle a little extra ghee over the top and cover the skillet with a tight-fitting lid. Allow it to cook on low heat for another 5-7 minutes to allow the flavors to meld.

Step 5: Serve

  1. Gently fluff the biryani with a fork before serving to mix the chicken and rice without breaking the grains.
  2. Serve hot, garnished with additional coriander and mint leaves.

Serving Suggestions

  • Complementary Sides: Pair your Chicken 65 Biryani with a side of cooling raita (yogurt mixed with cucumber and spices) to balance the spices. You can also serve it with a simple salad of onions, tomatoes, and cucumbers dressed with lemon juice.
  • Beverages: A refreshing drink like mint lemonade or a glass of lassi (yogurt drink) complements the spiciness of the biryani perfectly.

Nutritional Information

Chicken 65 Biryani is a balanced dish that offers a mix of protein from the chicken, carbohydrates from the rice, and a variety of vitamins and minerals from the spices and herbs. It’s a great source of:

  • Protein: The chicken provides essential amino acids necessary for muscle repair and growth.
  • Vitamins and Minerals: The use of spices like turmeric and coriander adds antioxidant properties.
  • Healthy Fats: Ghee (clarified butter) adds beneficial fats and enhances the flavor.

FAQ

1. Can I make Chicken 65 Biryani in advance?
Yes, you can prepare the chicken and rice separately in advance. Assemble and reheat when ready to serve.

2. Is Chicken 65 Biryani suitable for meal prep?
Absolutely! This dish stores well in the refrigerator for up to three days and can be reheated for a quick meal.

3. Can I use brown rice instead of basmati rice for this recipe?
While you can use brown rice, the cooking time will increase, and the texture will be different. Adjust the liquid and cooking time accordingly.

4. What if I don’t have access to some spices?
You can substitute with readily available spices or adjust your use of common spices like paprika for color, though it may alter the flavor profile slightly.

5. Can this dish be made vegetarian?
Yes! You can replace the chicken with paneer or vegetables like cauliflower and peas, and modify the cooking times accordingly.

Final Thoughts

Chicken 65 Biryani is not only a delicious dish but a delightful way to enjoy an amalgamation of flavors and textures. With this detailed recipe, anyone from novice to experienced cooks can whip up this international favorite in under 30 minutes. Embrace the warmth of spices and the richness of Indian cuisine in your own home, and enjoy the satisfaction of creating a restaurant-quality meal that impresses both family and guests alike. Happy cooking!

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