Chana Masala Recipe - Kerala Food Channel

Chana Masala Recipe: How to make easy Chana Masala?

ByFood & Recipes Channel

Chana Masala is a vibrant and flavorful dish that is a beloved staple in Indian cuisine. This hearty chickpea curry is known for its rich blend of spices that create a delightful symphony of flavors. The soft, tender chickpeas soak up the aromatic spices and tangy tomatoes, making each bite a comforting and satisfying experience. With its robust flavor profile and satisfying texture, Chana Masala is not only delicious but also incredibly healthy, providing a great source of plant-based protein. Perfect for any occasion, this dish can be served as a main course or a side, and it’s surprisingly quick and easy to prepare, making it an ideal choice for busy weeknight dinners.

Ingredients

For the Chana Masala:

  • Chickpeas (Canned or Cooked) – 2 cups: If using dried chickpeas, soak 1 cup overnight and cook until tender.
  • Onion – 1 medium, finely chopped: Adds sweetness and depth of flavor.
  • Tomatoes – 2 medium, diced: Fresh tomatoes enrich the sauce’s flavor; you can substitute with 1 cup of canned diced tomatoes.
  • Garlic – 3 cloves, minced: Provides a strong aromatic base.
  • Ginger – 1 tablespoon, minced: Adds warmth and complements the spices.
  • Green chili – 1, finely chopped (optional): For extra heat, adjust according to your spice preference.
  • Olive Oil or Ghee – 2 tablespoons: For sautéing the vegetables and spices.
  • Cilantro (Coriander leaves) – ¼ cup, chopped: For garnish and freshness.
  • Salt – to taste: Enhances the flavors of the dish.

Spices:

  • Cumin seeds – 1 teaspoon: Adds a warm earthiness.
  • Coriander powder – 1 teaspoon: Provides a citrus-like warmth.
  • Cumin powder – 1 teaspoon: Enhances the umami flavor.
  • Turmeric powder – ½ teaspoon: Adds color and a subtle, earthy taste.
  • Garam masala – 1 teaspoon: A blend of spices that adds depth and complexity.
  • Amchur (dried mango powder) – ½ teaspoon (optional): Adds a tangy zest; alternatively, use a squeeze of lemon juice.

For Serving:

  • Basmati Rice or Naan – as needed: To serve alongside the dish.
  • Yogurt (plain or flavored) – optional: A cooling accompaniment that pairs well with the spices.

Instructions

Step 1: Prepare the Ingredients

  1. Mise en Place: Gather all your ingredients. If using dried chickpeas, make sure they are soaked overnight and cooked until tender. If using canned chickpeas, drain and rinse them under cold water.

Step 2: Sauté the Aromatics

  1. Heat Oil: In a large skillet or saucepan, heat 2 tablespoons of olive oil or ghee over medium heat.
  2. Add Cumin Seeds: Once the oil is hot, add 1 teaspoon of cumin seeds and allow them to sizzle for about 30 seconds until fragrant.
  3. Onion and Green Chili: Add the finely chopped onion and the green chili (if using). Sauté the onion until it turns golden brown, about 5-7 minutes.

Step 3: Add Garlic and Ginger

  1. Incorporate Garlic and Ginger: Stir in the minced garlic and ginger, cooking for an additional 1-2 minutes until the mixture is aromatic.

Step 4: Make the Tomato Base

  1. Add Tomatoes: Add the diced tomatoes to the pan. Cook until the tomatoes break down and become saucy, about 5-7 minutes. Season with salt to taste.
  2. Spices: Once the tomatoes are cooked down, stir in the coriander powder, cumin powder, turmeric, and amchur powder (if using). Cook for another 2-3 minutes, allowing the spices to mingle with the mixture.

Step 5: Combine Chickpeas

  1. Chickpeas: Add the chickpeas to the pan, stirring well to coat them in the tomato and spice mixture.
  2. Simmer: Pour in 1 cup of water (adjust for desired consistency) and bring to a simmer. Cook for about 10 minutes, allowing the flavors to combine and the sauce to thicken.

Step 6: Finish the Dish

  1. Garam Masala: The final step is to stir in the garam masala, cooking for an additional 2 minutes.
  2. Taste and Adjust: Taste the Chana Masala and adjust the salt and spices as necessary. If you like a tangy flavor, add a squeeze of lemon.

Step 7: Serve

  1. Garnish: Remove from heat and garnish with chopped cilantro.
  2. Serving: Serve hot with basmati rice or naan, with a side of yogurt if desired.

Serving Suggestions

Chana Masala is incredibly versatile and can be enjoyed in several ways:

  • With Basmati Rice: Serve the Chana Masala over fluffy basmati rice, letting the delicious curry soak into the rice.
  • With Naan or Roti: Pair it with warm naan or roti to scoop up the chickpeas and sauce.
  • Accompanied by Sides: Consider serving it with a side of cucumber raita (a yogurt-based salad) for a refreshing contrast, or a simple green salad.
  • Beverage Pairing: A glass of iced chai or a mango lassi can complement this spicy dish beautifully.

Nutritional Information

Chana Masala is not only delicious but also packed with nutrients:

  • Protein: Chickpeas are an excellent source of plant-based protein, making Chana Masala a great choice for vegetarians and vegans.
  • Fiber: High in dietary fiber, chickpeas promote digestive health and help keep you feeling fuller longer.
  • Vitamins and Minerals: The addition of tomatoes, onions, and spices provides essential vitamins A, C, E, and K, as well as important minerals like iron and magnesium.
  • Low in Fat: When prepared with minimal oil, Chana Masala can be a low-fat meal option that fits well within a balanced diet.

Enjoying Chana Masala is not only a treat for your palate but also a step towards maintaining a healthy lifestyle. The combination of wholesome ingredients ensures that every bite is both nourishing and fulfilling.

Cooking Tips

  • Using Dried Chickpeas: If you opt for dried chickpeas, remember to soak them overnight and cook them until tender before adding them to the recipe.
  • Customize the Heat: Adjust the amount of green chili according to your heat preference. You can also add chili powder for a spicier version.
  • Let It Sit: For even better flavor, let the Chana Masala rest for a few minutes before serving; this allows the spices to deepen in flavor.
  • Make It Ahead: Chana Masala can be made ahead of time and stored in the refrigerator for up to three days, and the flavors will continue to develop.

Conclusion

Chana Masala is more than just a dish; it’s an experience that brings the warmth and essence of Indian cooking to your table. With its unique blend of spices and the comforting nature of chickpeas, it’s perfect for satisfying hungry bellies without taking up too much of your time. Whether you’re a beginner in the kitchen or a professional chef, this recipe will become a go-to in your culinary repertoire. Enjoy this delightful dish any day of the week, and savor the health benefits along with the incredible taste!

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