Non-Veg Archives - Kerala Food Channel - Ultimate Destination for Recipes, Cuisine & Culture

Gyudon, or “beef bowl,” is a beloved Japanese comfort food that combines tender, thinly sliced beef with sweet and savory…

Bibimbap, a vibrant and flavorful Korean dish, translates to “mixed rice.” This one-bowl meal is a delightful combination of warm…

Chicken Cacciatore, or “hunter’s chicken,” is a rustic Italian dish that combines tender chicken with a vibrant tomato sauce, bell…

Peking Duck is a celebrated Chinese dish known for its crispy skin and tender, flavorful meat. Traditionally served with thin…

Pastrami is a mouthwatering deli classic known for its rich, smoky flavor and tender texture. Traditionally made from beef brisket,…

Pepper steak is a savory dish that perfectly balances tender strips of beef with vibrant bell peppers and a flavorful…

Pork momos are a delightful and savory dumpling originating from the Himalayan region, particularly popular in Nepal and Tibet. These…

Crab Rangoon is a delightful appetizer that perfectly balances creamy, savory flavors with a crispy, golden exterior. Originating from American…

Chicken momos are a delightful and savory dumpling originating from the Himalayan region, particularly popular in Nepal and Tibet. These…

Korean fried chicken is a culinary delight that stands out for its incredibly crispy exterior and juicy, tender meat. Marinated…

Afghani Mantoo is a delightful traditional dumpling that combines the rich flavors of spiced meat with the comforting texture of…

Category: Non-Veg